Textured vegetarian soy protein machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The texture soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
1. Raw materials: Soybean meal, peanut meal ect
2. Products: Soya nugget with different shape
3. Capacity: 120-150kg/h, 200-250kg/h, 300-400kg/h
4. Flow chart: Mixing --- Extrusion --- Baking
5. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries
6. Machines Materials: All the machines are made by 304 stainless
Introduction of soya bean protein making machine
Soybean protein food processing line is a new kind of inflating processing line ,which is produced and developed
according to rich experiences and the requirement of food market .This line adopts low-temperature soyabean
powder as main material to produce new foods which looks like muscle and has the sense of mastication.
This kind of food has highly nutrition and can be widely applied in many in industries :ham , can ,fast -food ,
instant-cool food etc .This line is include mixer ,double screw extruder ,the compound shaping machine ,fryer ,
the flavoring machine .It can produce the snack food by automatically .